In other words....my Mom's Stromboli!
My mother is a beautiful, old fashioned Italian. She makes her lasagna from scratch (not some frozen box), makes me pasta chichita for my birthday every year, makes homemade cannoli's every Christmas, and tries to get us all interested in the feast of the 7 fishes. So naturally I assumed that her Stromboli was an all day process that I would never master. Surprised? I say so!
Ingredients:
(1 can per Stromboli) Pillsbury refrigerated French Bread (say what????)
Marinara Sauce
Toppings of your choice (we used Italian sausage, onions, mushrooms, and pepperoni)
Cheese of your choice (we used Provolone, Mozzarella, and Cheddar)
Cooking Spray
Directions:
Roll out the french bread and pat down flat. Add ingredients of your choice (sometimes I put the sauce inside the roll, sometimes on the side just for dipping.) Roll up in a spiral and put a little bit of melted butter of EVOO on the top for the browning of the bread. Bake at 375 for 22 minutes.
Slice and enjoy.
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