9 years of bliss

I'm not generally a sappy person, but today I celebrate 4 years of bliss, and 9 years of marriage....like how that works...hahaha


So for my anniversary, I decided to make a roast.





Dijon Roast




Ingredients:

• Small Beef Roast
• Dijon Mustard
• Garlic
• Thyme (I used dried)
• Basil (I used dried sweet)
• Oregano (I used dried)
• Sage (I used dried)
• And some diced onions

I did all of this to taste and mixed it all with a bit of EVOO and smeared it all over the roast.

Then I baked the roast at 325 for 2 hours. I let it rest for 15 minutes before slicing. YUM! Now what should go with it? hmmmm......



Until next time!