know I haven't posted a recipe in a while, but tonight we had the most delicious dinner. We had jalapeno popper burgers, sweet potato fries, and the most wonderful shrimp skewers ever! My kids will normally try shrimp, and they will eat fried shrimp, but James won't touch them unless they are covered in Jack Daniel's sauce from Friday's. But I tried these on everyone, including my neighbors.
Grilled Shrimp Skewers
Ingredients:
2 lb. bag of frozen de-veined shrimp with no shells
1/2 cup of tomato sauce
1/4 cup of red wine vinegar
3 tbsp extra virgin olive oil
4 cloves of garlic minced
2 tbsp basil (fresh, if using dried use 3 tbsp)
big of cayenne pepper
salt to taste
Directions
Thaw frozen shrimp
Mix all ingredients together and marinate shrimp for an hour
After marinating skewer them all on large skewers. (I recommend soaking the skewers in water for at least one hour so they do not burn on the grill)
Spray grill with Pam cooking spray then put the skewers on the grill. Grill until nice color. Enjoy!
Grilled Shrimp Skewers
Ingredients:
2 lb. bag of frozen de-veined shrimp with no shells
1/2 cup of tomato sauce
1/4 cup of red wine vinegar
3 tbsp extra virgin olive oil
4 cloves of garlic minced
2 tbsp basil (fresh, if using dried use 3 tbsp)
big of cayenne pepper
salt to taste
Directions
Thaw frozen shrimp
Mix all ingredients together and marinate shrimp for an hour
After marinating skewer them all on large skewers. (I recommend soaking the skewers in water for at least one hour so they do not burn on the grill)
Spray grill with Pam cooking spray then put the skewers on the grill. Grill until nice color. Enjoy!
Sounds delicious!
ReplyDelete